These yummy recipes are excellent for a New Year house party.
Dr Ashish Sarangi, 32 from Texas, USA offers some helpful tips to stay mentally fit during the lockdown.
Mobile coupons are used by over 3,000 retailers at various scales and are believed to be a Rs 5-crore (Rs 50 million) business opportunity.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Last year, Yum! Restaurants, the company that owns the brand that retails a range of fast foods, decided to extend the KFC brand concept to beverages, with Krushers, a range of chilled drinks. India was one of two test markets selected for this exercise, Australia being the other.
Masterchef Australia's Matt Preston tastes India.
Keeping your food fresh through a lockdown.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
'Sakshi Malik's medal is her individual and singular accomplishment.' 'So is P V Sindhu's badminton medal.' 'So is Dipa Karmakar's loss-by-a-whisker.' 'So is the surprise that is 18-year-old golfer Aditi Ashok,' says Mitali Saran.
'COVID-19 and diabetes have a very intricate relationship.' 'People with diabetes tend to get the most severe forms of COVID-19.'
Eat what you love but remember to burn extra calories and fight fat.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
These lip-smacking recipes of dishes DON'T need onions.
Mouth-watering recipes to celebrate the festival of colours.
Eating fish may help prolong life says study.
This traditional fasting food is quite filling and simply hard to resist.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
'The people who stay with us were not born orphans; they have been abandoned.'
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
This festive season, treat your loved ones to this royal delight.
Shubham Sharma tells us how he went from 90 to 65 kgSHUBHAM .
Reshma Aslam lists out these really easy-to-make delicacies.
While it is important to have lesser calories when you are on a weight loss plan, it is equally vital to know where the calories are coming from, says Neha Dhulla.
Enjoy these lip-smacking Eid specialities!
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Look no further than these popular Instagram accounts.
Oil content in mayonnaise slashed by 40 per cent, milk used in ice-creams 96 per cent fat-free, all wraps made of whole grain.
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